Argill Meat Solutions
Ground Beef Round
77/100
SUPPIE SCORE
85/100
EFFICACY
Medium
SAFETY
88/100
CLEANLINESS
What Does Ground Beef Round Do?
Ground beef round offers excellent protein and nutrient efficacy with 26g per serving, but high fat (32g) warrants moderation for heart health; safe when properly handled and cooked to prevent bacterial risks.
What are the health benefits of lean ground beef for muscle building?
How does the fat content in this ground beef round affect cholesterol levels?
What cooking methods preserve the nutritional value of ground beef?
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What Are the Benefits of Ground Beef Round?
Based on proven scientific research
Protein SupplyVery strong
B Vitamin SourceStrong
Iron AbsorptionStrong
Zinc IntakeModerate
Good For:
What Are the Side Effects of Argill Meat Solutions Ground Beef Round?
Always consult your health practitioner if in doubt.
RiskMedium Risk
Overview
•Proper cooking to 160°F internal temperature eliminates E. coli and Salmonella risks specific to ground beef formulation.
•High saturated fat content (32g per serving) may elevate cholesterol in sensitive individuals; monitor intake.
•Safe for healthy adults and pregnant women when handled and cooked correctly; avoid raw consumption.
•Potential allergen for those with alpha-gal syndrome from beef exposure; no other common allergens present.
•Long-term high consumption linked to increased colorectal cancer risk per WHO; balance with plant foods.
•No contaminants noted in standard USDA-inspected beef; verify establishment EST. 86P for recalls.
Potential Side Effects
Negative Interactions
Inactive Ingredients
Low Risk
Low Risk
What Are the Ingredients in Argill Meat Solutions Ground Beef Round?
Protein
26g
Total Fat
32g
Cholesterol
25%
Sodium
0%
Total Carbohydrate
0g
Plastic Wrap
Foam Tray
Sources & References
Frequently Asked Questions
Common questions about Argill Meat Solutions Ground Beef Round