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BEGA - NATURAL TASTY CHEDDAR CHEESE

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BEGA

NATURAL TASTY CHEDDAR CHEESE

A grade
93/100
SUPPIE SCORE
85/100
EFFICACY
High
SAFETY
100/100
CLEANLINESS

What Does NATURAL TASTY CHEDDAR CHEESE Do?

High-protein, reduced-fat cheddar provides excellent calcium (22% RDI) and protein (5.8g per slice) for bone and muscle health; low risk for most, but monitor sodium and lactose.
What are the protein and calcium benefits of Bega Farmers' Tasty cheese slices?
Is reduced-fat cheddar cheese suitable for lactose-intolerant individuals?
How does this cheese compare nutritionally to regular full-fat cheddar?
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What Are the Benefits of NATURAL TASTY CHEDDAR CHEESE?

Based on proven scientific research

Protein intakeStrong
Bone healthStrong
Muscle maintenanceModerate
Calcium sourceVery strong

Good For:

What Are the Side Effects of BEGA NATURAL TASTY CHEDDAR CHEESE?

Always consult your health practitioner if in doubt.

RiskLow Risk

Overview

Contains milk; unsuitable for those with milk allergies or severe lactose intolerance.
High sodium content (105mg per slice) may concern individuals with hypertension.
Saturated fat (1.8g per slice) is moderate but should be limited in high-cholesterol diets.
Vegetarian suitable due to non-animal rennet; safe for most adults in moderation.
Keep refrigerated below 4°C to prevent bacterial growth and spoilage.
Provides 22% RDI calcium per slice, safe within balanced diet limits.

Potential Side Effects

Negative Interactions

Inactive Ingredients

Safe Formulation!
Great news, this product doesn't contain harmful ingredients!

What Are the Ingredients in BEGA NATURAL TASTY CHEDDAR CHEESE?

Milk
17g (per 17g serving)
Salt
Cultures (milk)
Enzyme (non-animal rennet)

Frequently Asked Questions

Common questions about BEGA NATURAL TASTY CHEDDAR CHEESE