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bio-kult® - bio-kult® INFANTIS

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bio-kult®

bio-kult® INFANTIS

B grade
84/100
SUPPIE SCORE
78/100
EFFICACY
High
SAFETY
84/100
CLEANLINESS

What Does bio-kult® INFANTIS Do?

Effective infant probiotic with 7 researched strains, FOS prebiotic, and safe Vitamin C dose for gut/immune support. Low 1B CFU suitable from birth; trace milk/soy allergens main concern.
What evidence supports these specific probiotic strains for infant gut health?
Is Bio-Kult Infantis suitable for newborns and breastfed infants?
How does the Vitamin C dosage contribute to immune support in children?
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What Are the Benefits of bio-kult® INFANTIS?

Based on proven scientific research

Gut Flora DevelopmentStrong
Immune System SupportModerate
Digestive ComfortStrong
Microbiome BalanceModerate

Good For:

What Are the Side Effects of bio-kult® bio-kult® INFANTIS?

Always consult your health practitioner if in doubt.

RiskLow Risk

Overview

Formulated for use from birth in breastfed infants or those on <500ml formula daily; consult doctor for medical conditions.
Trace milk proteins/lactose equivalent to 0.05ml semi-skimmed milk per sachet; generally safe for lactose-intolerant but monitor allergies.
Soya traces present; contraindicated in soy allergy.
1 billion CFU total is low-moderate dose suitable for infants; no reported serious adverse effects in pediatric studies.
Vitamin C at 12.5mg (15% NRV) well below upper limits for infants/children; supports immunity without overdose risk.
FOS at 950mg acts as prebiotic; may cause mild gas/bloating in sensitive infants at first use.

Potential Side Effects

Negative Interactions

Inactive Ingredients

Milk fermentation residuals (trace proteins/casein, beta-lactoglobulin, lactose)
Medium Risk
Soya fermentation traces
Low Risk

What Are the Ingredients in bio-kult® bio-kult® INFANTIS?

Live Bacteria Blend (7 strains: Lactobacillus paracasei PXN® 37™, Lactobacillus rhamnosus PXN® 54™, Streptococcus thermophilus PXN® 66™, Lactobacillus helveticus PXN® 35™, Bifidobacterium breve PXN® 25™, Bifidobacterium infantis PXN® 27™, Lactobacillus bulgaricus PXN® 39™)
1 x 10⁹ CFU (1 billion)
FOS (fructo-oligosaccharides)
950 mg
Vitamin C (ascorbic acid)
12.5 mg
Milk fermentation residuals (trace proteins/casein, beta-lactoglobulin, lactose)
Soya fermentation traces

Frequently Asked Questions

Common questions about bio-kult® bio-kult® INFANTIS