Cargill Meat Solutions
Angus Steak Burgers
96/100
SUPPIE SCORE
95/100
EFFICACY
Low
SAFETY
100/100
CLEANLINESS
What Does Angus Steak Burgers Do?
This high-protein beef product offers excellent nutritional value with optimal iron and B-vitamin dosages for muscle and energy support. It's safe when properly cooked, though moderation is key for saturated fat intake to avoid heart health concerns.
What are the nutritional benefits of ground beef in this product?
How does the protein content support muscle health?
Are there any concerns with natural flavorings in beef products?
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What Are the Benefits of Angus Steak Burgers?
Based on proven scientific research
High-Quality ProteinVery strong
Iron SupplyStrong
B Vitamin SupportStrong
Zinc for ImmunityModerate
Good For:
What Are the Side Effects of Cargill Meat Solutions Angus Steak Burgers?
Always consult your health practitioner if in doubt.
RiskLow Risk
Overview
•Ground beef is a natural food with low risk when cooked properly to 160°F to eliminate bacterial pathogens like E. coli and Salmonella.
•High saturated fat (9g per serving) may pose medium risk for cardiovascular health if consumed excessively, but safe in moderation.
•Cholesterol content (100mg) is within daily limits for healthy adults, but monitor for those with hypercholesterolemia.
•Suitable for most populations including pregnancy when fully cooked; avoid for children under 2 if undercooked.
•No added allergens, but inherent beef proteins may trigger allergies in sensitive individuals.
•Long-term use as part of diet is safe; follow safe handling to prevent foodborne illness.
Potential Side Effects
Negative Interactions
Inactive Ingredients
Safe Formulation!
Great news, this product doesn't contain harmful ingredients!
What Are the Ingredients in Cargill Meat Solutions Angus Steak Burgers?
Ground Beef
150g per patty
Natural Flavorings
not specified
Sources & References
Frequently Asked Questions
Common questions about Cargill Meat Solutions Angus Steak Burgers