COMPLETE - COMPLETE PROTEIN

Suppie Report

COMPLETE

COMPLETE PROTEIN

C grade
69/100
SUPPIE SCORE
75/100
EFFICACY
High
SAFETY
54/100
CLEANLINESS

What Does COMPLETE PROTEIN Do?

This Oikos Pro-style cultured ultra-filtered milk yogurt delivers 20g complete dairy protein providing all nine essential amino acids plus added B-vitamins, vitamin D and calcium per 150g serving, making it a convenient high-protein option that aligns.
How does the 20g of complete protein in this yogurt compare to other high-protein snacks?
What are the best ways to incorporate this product into a daily high-protein diet?
Are there any differences in benefits between this cultured ultra-filtered milk yogurt and traditional Greek yogurt?
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What Are the Benefits of COMPLETE PROTEIN?

Based on proven scientific research

Muscle SupportStrong
Bone HealthModerate
Energy ProductionModerate
SatietyModerate

Good For:

What Are the Side Effects of COMPLETE COMPLETE PROTEIN?

Always consult your health practitioner if in doubt.

RiskLow Risk

Overview

Contains milk as primary allergen; individuals with dairy allergies or lactose intolerance (despite ultra-filtered processing) should avoid.
Provides 2.5g saturated fat (13% DV) per serving; those monitoring saturated fat intake for heart health should note cumulative daily consumption.
Low sodium (45mg) and zero added sugar are favorable; potassium sorbate used as preservative at low levels with established safety.
Vitamin D3, B2, B6, B12, and calcium at label amounts (10-50% DV) are within standard safe ranges for daily use in adults.
Suitable for most healthy adults as part of balanced diet; consult healthcare provider if pregnant, nursing, or having medical conditions.
Keep refrigerated and follow label use-by date to prevent spoilage.

Potential Side Effects

Negative Interactions

Allergens

Milk

Inactive Ingredients

Cultured grade a ultra-filtered non fat milk
Low Risk
Water
Low Risk
Whey protein concentrate
Low Risk
Cream
Low Risk
Tapioca starch
Low Risk
Natural flavors
Medium Risk
Lemon juice concentrate
Low Risk
Steva extract
Low Risk
Potassium sorbate
High Risk
Vitamin d3
Low Risk
Pyridoxine hydrochloride
Low Risk
Riboflavin
Low Risk
Yogurt cultures (s. thermophilus & l. bulgaricus)
Low Risk

What Are the Ingredients in COMPLETE COMPLETE PROTEIN?

Riboflavin (Vitamin B2)
20% DV
CULTURED GRADE A ULTRA-FILTERED NON FAT MILK
WATER
WHEY PROTEIN CONCENTRATE
20g
CREAM
TAPIOCA STARCH
NATURAL FLAVORS
LEMON JUICE CONCENTRATE
STEVA EXTRACT
POTASSIUM SORBATE
VITAMIN D3
PYRIDOXINE HYDROCHLORIDE
YOGURT CULTURES (S. THERMOPHILUS & L. BULGARICUS)

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Dosage & Bioavailability

How the active doses and forms in COMPLETE PROTEIN compare to the research.

Vitamin D (as D3) — 10% DV (2 mcg) per serving; within typical maintenance ranges with good absorption in fat-containing dairy matrix.
Riboflavin (B2), Vitamin B6, Vitamin B12 — 20-50% DV per serving; added in bioavailable hydrochloride and standard forms.

Frequently Asked Questions

Common questions about COMPLETE COMPLETE PROTEIN