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DANONE - OIKOS NONFAT YOGURT

Suppie Report

DANONE

OIKOS NONFAT YOGURT

B grade
74/100
SUPPIE SCORE
75/100
EFFICACY
High
SAFETY
60/100
CLEANLINESS

What Does OIKOS NONFAT YOGURT Do?

High-protein, low-sugar yogurt with added vitamin D and calcium. Live cultures support digestion. Minimal safety risks aside from milk allergen.
How much protein does Oikos nonfat yogurt provide per serving?
What live cultures are included in this yogurt?
Is this yogurt fortified with vitamin D and calcium?
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What Are the Benefits of OIKOS NONFAT YOGURT?

Based on proven scientific research

Muscle SupportStrong
Bone HealthModerate
Digestive HealthModerate
Low-Calorie Protein SourceStrong

Good For:

What Are the Side Effects of DANONE OIKOS NONFAT YOGURT?

Always consult your health practitioner if in doubt.

RiskLow Risk

Overview

Contains milk — unsuitable for lactose-intolerant or milk-allergic individuals
Stevia leaf extract is GRAS at typical food levels; no safety concerns here
Live cultures S. thermophilus and L. bulgaricus are safe for healthy adults
Vitamin D at 10% DV and calcium at 10% DV fall well below ULs
No synthetic preservatives or high-risk additives detected
Refrigeration required; spoilage risk if temperature abused

Potential Side Effects

Inactive Ingredients

Cultured grade a non fat milk
Low Risk
Water
Low Risk
Natural flavors
Medium Risk
Tapioca starch
Good
Stevia leaf extract
Low Risk
Lemon
Low Risk
Annatto extract & beta carotene
Good
Sea salt
Low Risk

What Are the Ingredients in DANONE OIKOS NONFAT YOGURT?

Vitamin D
10% DV
Calcium
10% DV
Protein
15g
Streptococcus thermophilus
Lactobacillus bulgaricus
Cultured Grade A Non Fat Milk
Water
Natural Flavors
Tapioca Starch
Stevia Leaf Extract
Lemon
Annatto Extract & Beta Carotene
Sea Salt

Sources & References

No sources available

Frequently Asked Questions

Common questions about DANONE OIKOS NONFAT YOGURT