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EAT. - Calories reduced

Suppie Report

EAT.

Calories reduced

B grade
85/100
SUPPIE SCORE
75/100
EFFICACY
High
SAFETY
88/100
CLEANLINESS

What Does Calories reduced Do?

Low-calorie, high-fiber bread alternative using allulose and stevia. Strong fiber content aids digestion; minimal safety concerns beyond potential allergens and gradual fiber introduction.
What type of protein is used and what's the amino acid profile?
Is the 9g fiber from soluble or insoluble sources?
How does this product fit into a low-carb or keto diet?
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What Are the Benefits of Calories reduced?

Based on proven scientific research

Blood Sugar ControlStrong
Digestive HealthStrong
Weight ManagementModerate
Bone HealthMild

Good For:

What Are the Side Effects of EAT. Calories reduced?

Always consult your health practitioner if in doubt.

RiskLow Risk

Overview

Allulose is GRAS and well-tolerated up to 0.4g/kg body weight
High fiber (9g per slice) may cause GI discomfort if introduced rapidly
Steviol glycosides are safe; ADI is 4mg/kg body weight
Contains potential allergens: may contain milk or eggs
Low sodium (140mg) suitable for most hypertensive diets

Potential Side Effects

Negative Interactions

Inactive Ingredients

Allulose
Good
Mono and diglycerides
Low Risk
Steviol glycosides (reb m)
Good
Fumaric acid
Low Risk

What Are the Ingredients in EAT. Calories reduced?

Protein
5g
Dietary Fiber
9g
Calcium
31mg
Iron
0.3mg
Potassium
25mg
Allulose
Mono and Diglycerides
Steviol Glycosides (Reb M)
Fumaric Acid

Sources & References

No sources available

Frequently Asked Questions

Common questions about EAT. Calories reduced