EAT.
Calories reduced
85/100
SUPPIE SCORE
75/100
EFFICACY
High
SAFETY
88/100
CLEANLINESS
What Does Calories reduced Do?
Low-calorie, high-fiber bread alternative using allulose and stevia. Strong fiber content aids digestion; minimal safety concerns beyond potential allergens and gradual fiber introduction.
What type of protein is used and what's the amino acid profile?
Is the 9g fiber from soluble or insoluble sources?
How does this product fit into a low-carb or keto diet?
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What Are the Benefits of Calories reduced?
Based on proven scientific research
Blood Sugar ControlStrong
Digestive HealthStrong
Weight ManagementModerate
Bone HealthMild
Good For:
What Are the Side Effects of EAT. Calories reduced?
Always consult your health practitioner if in doubt.
RiskLow Risk
Overview
•Allulose is GRAS and well-tolerated up to 0.4g/kg body weight
•High fiber (9g per slice) may cause GI discomfort if introduced rapidly
•Steviol glycosides are safe; ADI is 4mg/kg body weight
•Contains potential allergens: may contain milk or eggs
•Low sodium (140mg) suitable for most hypertensive diets
Potential Side Effects
Negative Interactions
Inactive Ingredients
Good
Low Risk
Good
Low Risk
What Are the Ingredients in EAT. Calories reduced?
Protein
5g
Dietary Fiber
9g
Calcium
31mg
Iron
0.3mg
Potassium
25mg
Allulose
Mono and Diglycerides
Steviol Glycosides (Reb M)
Fumaric Acid
Sources & References
No sources available
Frequently Asked Questions
Common questions about EAT. Calories reduced