ELLIES
FREE-RANGE
82/100
SUPPIE SCORE
85/100
EFFICACY
Medium
SAFETY
100/100
CLEANLINESS
What Does FREE-RANGE Do?
A 50 g serving supplies 185 mg cholesterol and ~6.3 g protein with ~5 g fat and negligible carbs, aligning with standard whole-egg nutrient profiles.
How does the cholesterol content in one serving compare to daily recommendations?
What evidence supports using whole eggs for protein needs?
Are there specific populations who should limit egg intake?
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What Are the Benefits of FREE-RANGE?
Based on proven scientific research
Protein intakeVery strong
Nutrient densityStrong
SatietyModerate
Good For:
What Are the Side Effects of ELLIES FREE-RANGE?
Always consult your health practitioner if in doubt.
RiskMedium Risk
Overview
•One serving delivers 185 mg dietary cholesterol; hyper-responders may see LDL-C increases of 3-5 mg/dL per 100 mg intake.
•Sodium contribution is 70 mg per serving; relevant for sodium-restricted diets.
•Evidence on T2DM and mortality risk shows heterogeneity by dietary pattern and population.
•Pregnancy or existing CVD considerations require individualized assessment due to cholesterol response variability.
Potential Side Effects
Negative Interactions
Allergens
Egg proteins present
Inactive Ingredients
Safe Formulation!
Great news, this product doesn't contain harmful ingredients!
What Are the Ingredients in ELLIES FREE-RANGE?
18 servings per cord egg (50g) Serving size Amount por serving Calories Total Fat 5g Saturated Fat
1.5g
8% Tran: Fat üg Cholesterol 185mg Sodium
70mg
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Dosage & Bioavailability
How the active doses and forms in FREE-RANGE compare to the research.
•8% Tran: Fat üg Cholesterol 185mg Sodium supplies about 5.6 mg Tran per serving from its stated standardisation.
•18 servings per cord egg (50g) Serving size Amount por serving Calories Total Fat 5g Saturated Fat is listed at 1.5g per serving; without a source-specific reference range, dose adequacy cannot be graded.
Frequently Asked Questions
Common questions about ELLIES FREE-RANGE