EPA-FREE
REUSABLE JAR USDA ORGANIC
85/100
SUPPIE SCORE
60/100
EFFICACY
High
SAFETY
100/100
CLEANLINESS
What Does REUSABLE JAR USDA ORGANIC Do?
Its main active, Sodium, provides 85 mg per serving, below the studied range (1,500-2,300 mg/day). Most actives with a studied range (4 of 4) are below it.
What is the total daily protein target recommended with this product?
How does this protein compare to whey for muscle gains?
Can I take this with my current medications or conditions?
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What Are the Benefits of REUSABLE JAR USDA ORGANIC?
Based on proven scientific research
Muscle protein synthesisStrong
Muscle strength with resistance trainingStrong
Lean body mass supportModerate
Recovery from exerciseModerate
Good For:
What Are the Side Effects of EPA-FREE REUSABLE JAR USDA ORGANIC?
Always consult your health practitioner if in doubt.
RiskLow Risk
Overview
•Iron at 3 mg per serving may cause gastrointestinal upset in sensitive individuals
•Sodium content of 85 mg per serving contributes to daily intake limits for those monitoring sodium
•Potassium at 207 mg per serving requires caution with certain medications affecting electrolyte balance
•Protein 9 g per serving may interact with protein-restricted diets or specific medical conditions
•Evidence for long-term effects of this exact formulation combination is limited
Potential Side Effects
Negative Interactions
Allergens
Product contains protein; caution with protein allergiesUSDA Organic does not eliminate all potential cross-contaminants
Inactive Ingredients
Safe Formulation!
Great news, this product doesn't contain harmful ingredients!
What Are the Ingredients in EPA-FREE REUSABLE JAR USDA ORGANIC?
Sodium
85 mg
Iron
3 mg
• Potassium
207 mg
• Calcium
15 mg
Trans Fat 0 g Cholesterol 0 mg Sodium
85 mg
Total Sugars < 1 g Protein 9 g Includes 0 g Added Sugars 0% Vitamin D 0 mcg Iron
3 mg
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Dosage & Bioavailability
How the active doses and forms in REUSABLE JAR USDA ORGANIC compare to the research.
•Sodium — 85 mg per serving; studies use 1,500-2,300 mg/day.
•4 of 4 actives with a studied range are below it.
•Iron — 3 mg per serving; studies typically use 8-45 mg/day. This range is provisional until reviewed.
Sources & References
PMC12348080
Information from pmc.ncbi.nlm.nih.gov
39865634
Information from pubmed.ncbi.nlm.nih.gov
PMC9441410
Information from pmc.ncbi.nlm.nih.gov
38865251
Information from pubmed.ncbi.nlm.nih.gov
40105205
Information from pubmed.ncbi.nlm.nih.gov
VitaminD HealthProfessional
Information from ods.od.nih.gov
Frequently Asked Questions
Common questions about EPA-FREE REUSABLE JAR USDA ORGANIC