Franz
Gluten-Free product
62/100
SUPPIE SCORE
0/100
EFFICACY
High
SAFETY
88/100
CLEANLINESS
What Does Gluten-Free product Do?
Gluten-free bread with rice flour base; beneficial for celiac needs but limited nutritional density and moderate sodium content.
What ingredients make this gluten-free bread safe for celiac disease?
How does the nutritional profile compare to regular wheat bread?
Is xanthan gum safe for daily consumption?
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What Are the Benefits of Gluten-Free product?
Based on proven scientific research
Gluten-free diet supportVery strong
Celiac disease managementStrong
Wheat allergy accommodationStrong
Good For:
What Are the Side Effects of Franz Gluten-Free product?
Always consult your health practitioner if in doubt.
RiskLow Risk
Overview
•Gluten-free certified product suitable for celiac disease patients
•Contains 270mg sodium per slice — moderate for sodium-restricted diets
•Xanthan gum is generally recognized as safe but may cause digestive discomfort in sensitive individuals
•Acrylamide warning applies per California Proposition 65 — common in baked goods
•No major allergens listed; produced in dedicated gluten-free facility
•Contains added sugars (2g per slice) from rice syrup — low but present
Potential Side Effects
Inactive Ingredients
Good
Good
Good
Good
Good
Low Risk
Good
Low Risk
Good
What Are the Ingredients in Franz Gluten-Free product?
Brown rice flour
Tapioca starch
Potato starch
High oleic safflower oil
Cultured brown rice flour
Water
Xanthan gum
Sunflower lecithin
Salt
Sources & References
No sources available
Frequently Asked Questions
Common questions about Franz Gluten-Free product