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Franz - Gluten-Free product

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Franz

Gluten-Free product

C grade
62/100
SUPPIE SCORE
0/100
EFFICACY
High
SAFETY
88/100
CLEANLINESS

What Does Gluten-Free product Do?

Gluten-free bread with rice flour base; beneficial for celiac needs but limited nutritional density and moderate sodium content.
What ingredients make this gluten-free bread safe for celiac disease?
How does the nutritional profile compare to regular wheat bread?
Is xanthan gum safe for daily consumption?
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What Are the Benefits of Gluten-Free product?

Based on proven scientific research

Gluten-free diet supportVery strong
Celiac disease managementStrong
Wheat allergy accommodationStrong

Good For:

What Are the Side Effects of Franz Gluten-Free product?

Always consult your health practitioner if in doubt.

RiskLow Risk

Overview

Gluten-free certified product suitable for celiac disease patients
Contains 270mg sodium per slice — moderate for sodium-restricted diets
Xanthan gum is generally recognized as safe but may cause digestive discomfort in sensitive individuals
Acrylamide warning applies per California Proposition 65 — common in baked goods
No major allergens listed; produced in dedicated gluten-free facility
Contains added sugars (2g per slice) from rice syrup — low but present

Potential Side Effects

Inactive Ingredients

Water
Good
Brown rice flour
Good
Tapioca starch
Good
Potato starch
Good
High oleic safflower oil
Good
Xanthan gum
Low Risk
Sunflower lecithin
Good
Salt
Low Risk
Cultured brown rice flour
Good

What Are the Ingredients in Franz Gluten-Free product?

Brown rice flour
Tapioca starch
Potato starch
High oleic safflower oil
Cultured brown rice flour
Water
Xanthan gum
Sunflower lecithin
Salt

Sources & References

No sources available

Frequently Asked Questions

Common questions about Franz Gluten-Free product