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Great Value - BREAD

Suppie Report

Great Value

BREAD

B grade
75/100
SUPPIE SCORE
25/100
EFFICACY
High
SAFETY
100/100
CLEANLINESS

What Does BREAD Do?

Basic enriched white bread providing standard nutrition. Low safety risk but minimal health benefits beyond basic calories and enrichment.
What are the health benefits of this bread product?
Are there any allergens in this bread that I should be aware of?
How does this bread compare nutritionally to other options?
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What Are the Benefits of BREAD?

Based on proven scientific research

EnergyMild
Basic NutritionSlight

Good For:

What Are the Side Effects of Great Value BREAD?

Always consult your health practitioner if in doubt.

RiskLow Risk

Overview

Contains wheat and soy allergens - avoid if allergic
Low in fat and saturated fat per serving
Contains added sugars (1g per slice)
Provides modest protein (4g) and iron (1.3mg) per slice
No concerning vitamin/mineral megadoses

Inactive Ingredients

Unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
Good
Water
Good
Sugar
Good
Soybean oil
Good
Contains 2% or less of each of: cultured wheat flour, salt, yeast, wheat gluten, vinegar, soy lecithin, calcium sulfate, enzymes, ascorbic acid, monocalcium phosphate
Good

What Are the Ingredients in Great Value BREAD?

Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
Water
Sugar
Soybean Oil
Contains 2% or less of each of: Cultured Wheat Flour, Salt, Yeast, Wheat Gluten, Vinegar, Soy Lecithin, Calcium Sulfate, Enzymes, Ascorbic Acid, Monocalcium Phosphate

Frequently Asked Questions

Common questions about Great Value BREAD