Great Value
BREAD
75/100
SUPPIE SCORE
25/100
EFFICACY
High
SAFETY
100/100
CLEANLINESS
What Does BREAD Do?
Basic enriched white bread providing standard nutrition. Low safety risk but minimal health benefits beyond basic calories and enrichment.
What are the health benefits of this bread product?
Are there any allergens in this bread that I should be aware of?
How does this bread compare nutritionally to other options?
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What Are the Benefits of BREAD?
Based on proven scientific research
EnergyMild
Basic NutritionSlight
Good For:
What Are the Side Effects of Great Value BREAD?
Always consult your health practitioner if in doubt.
RiskLow Risk
Overview
•Contains wheat and soy allergens - avoid if allergic
•Low in fat and saturated fat per serving
•Contains added sugars (1g per slice)
•Provides modest protein (4g) and iron (1.3mg) per slice
•No concerning vitamin/mineral megadoses
Inactive Ingredients
Good
Good
Good
Good
Good
What Are the Ingredients in Great Value BREAD?
Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
Water
Sugar
Soybean Oil
Contains 2% or less of each of: Cultured Wheat Flour, Salt, Yeast, Wheat Gluten, Vinegar, Soy Lecithin, Calcium Sulfate, Enzymes, Ascorbic Acid, Monocalcium Phosphate
Sources & References
Frequently Asked Questions
Common questions about Great Value BREAD