in Loal
seed Flour, Chickpea Flour,
89/100
SUPPIE SCORE
72/100
EFFICACY
High
SAFETY
100/100
CLEANLINESS
What Does seed Flour, Chickpea Flour, Do?
Label shows 9g protein, 8g fiber, 1.7mg iron, and 30mg calcium per serving from chickpea flour, aligning with typical legume flour nutrient density for moderate dietary contributions supported by compositional reviews.
What serving size of this chickpea flour is used in typical recipes?
How does the fiber and protein content compare to wheat flour?
Is this product suitable for gluten-free baking applications?
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What Are the Benefits of seed Flour, Chickpea Flour,?
Based on proven scientific research
Protein intakeStrong
Dietary fiberStrong
Iron contributionModerate
Gluten-free alternativeModerate
Good For:
What Are the Side Effects of in Loal seed Flour, Chickpea Flour,?
Always consult your health practitioner if in doubt.
RiskLow Risk
Overview
•Contains natural phytates that may reduce mineral absorption.
•Legume flour may cause digestive discomfort in sensitive individuals.
•High fiber intake can lead to bloating if introduced rapidly.
•Processed chickpea products generally lower antinutrient levels.
Potential Side Effects
Negative Interactions
Allergens
Legume allergy possible
Inactive Ingredients
Safe Formulation!
Great news, this product doesn't contain harmful ingredients!
What Are the Ingredients in in Loal seed Flour, Chickpea Flour,?
2% Total Fat
1.5g
Saturated Fat 1g Trans Fat 0g Cholesterol 0mg Sodium 340mg Total Carbohydrate
13g
• Calcium
30mg
Iron
1.7mg
• Potas
150mg
15% 5% 29% 0% 14% 40202 27055 5 Calcium
30mg
• • Potas
150mg
Dosage & Bioavailability
How the active doses and forms in seed Flour, Chickpea Flour, compare to the research.
•Protein 9g; matches studied chickpea flour range of 18–25 g/100 g dry weight with essential amino acid profile including lysine.
•Dietary Fiber 8g; exceeds typical 6–12 g/100 g values in chickpea flour per compositional analyses.
•Iron 1.7mg; native form shows variable bioavailability influenced by processing and phytate levels per fortification studies.
Frequently Asked Questions
Common questions about in Loal seed Flour, Chickpea Flour,