Suppie Logo - AI-Powered Supplement Scanner and Advisor App

KD - Cultured Pasteurized Ultra-filtered Milk

Suppie Report

KD

Cultured Pasteurized Ultra-filtered Milk

A grade
91/100
SUPPIE SCORE
95/100
EFFICACY
High
SAFETY
88/100
CLEANLINESS

What Does Cultured Pasteurized Ultra-filtered Milk Do?

High-protein, lactose-free whole milk delivers excellent nutrition with 50% less sugar than regular milk. Optimal for muscle support and bone health; primary concern is milk allergy risk.
What are the benefits of ultra-filtered milk for lactose intolerant individuals?
How does the higher protein content in fairlife milk support muscle health?
Is fairlife whole milk suitable for daily consumption in a balanced diet?
Chat with Suppie

What Are the Benefits of Cultured Pasteurized Ultra-filtered Milk?

Based on proven scientific research

Lactose intoleranceVery strong
Protein intakeStrong
Bone healthStrong
Reduced sugarModerate

Good For:

What Are the Side Effects of KD Cultured Pasteurized Ultra-filtered Milk?

Always consult your health practitioner if in doubt.

RiskLow Risk

Overview

Lactose-free formulation safe for lactose-intolerant individuals using lactase enzyme.
Milk protein content may cause digestive discomfort in milk allergy sufferers.
Whole milk fat (3.5g saturated) suitable for most but monitor in high-cholesterol diets.
No artificial growth hormones; GRAS ingredients with low interaction risk.
Cholesterol 45mg per serving; safe within daily limits for healthy adults.
Pasteurized product minimizes microbial risks.

Potential Side Effects

Negative Interactions

Inactive Ingredients

Sunflower oil
Low Risk
Natural flavors
Low Risk

What Are the Ingredients in KD Cultured Pasteurized Ultra-filtered Milk?

Ultra-filtered milk
1 container (150g)
Protein
25g
Calcium
36%
Potassium
6%
Lactase enzyme
Sunflower oil
2% or less
Natural flavors

Frequently Asked Questions

Common questions about KD Cultured Pasteurized Ultra-filtered Milk