maltofer®
Syrup
75/100
SUPPIE SCORE
92/100
EFFICACY
High
SAFETY
50/100
CLEANLINESS
What Does Syrup Do?
Clinically proven iron polymaltose delivers 100mg elemental iron effectively with superior GI tolerability vs ferrous salts. Optimal dosing for deficiency treatment/prevention; minimal safety concerns beyond rare allergies.
How does iron polymaltose compare to ferrous sulfate for iron deficiency treatment?
What is the recommended dosage of Maltofer Syrup for iron deficiency prevention?
Are there any dietary restrictions when taking Maltofer Syrup?
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What Are the Benefits of Syrup?
Based on proven scientific research
Iron Deficiency TreatmentVery strong
Iron Deficiency PreventionVery strong
Reduced GI Side EffectsStrong
Improved Energy LevelsModerate
Good For:
What Are the Side Effects of maltofer® Syrup?
Always consult your health practitioner if in doubt.
RiskLow Risk
Overview
•Iron polymaltose 100mg elemental iron dose is therapeutic and well-tolerated with food, reducing GI upset vs ferrous salts.
•Contains parabens (methyl/propyl hydroxybenzoate) which may cause rare allergic reactions in sensitive individuals.
•Contraindicated in non-iron deficiency anemia, iron overload, or children under 12 years.
•Lower constipation and nausea risk (2-17% vs 23-46% ferrous sulfate) per clinical studies.
•Sugars (sucrose, sorbitol) present; suitable for diabetics at directed doses but monitor intake.
•Safe for pregnancy/breastfeeding under medical supervision; inform doctor of other conditions/medications.
Potential Side Effects
Negative Interactions
Inactive Ingredients
Low Risk
Low Risk
Medium Risk
Medium Risk
Low Risk
Low Risk
Low Risk
What Are the Ingredients in maltofer® Syrup?
Iron polymaltose
370mg equivalent to 100mg elemental iron per 10mL
sucrose
sorbitol solution (70%)
methyl hydroxybenzoate
propyl hydroxybenzoate
ethanol
cream flavour
sodium hydroxide
Frequently Asked Questions
Common questions about maltofer® Syrup