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Maurten - Gel 100

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Maurten

Gel 100

B grade
86/100
SUPPIE SCORE
95/100
EFFICACY
High
SAFETY
76/100
CLEANLINESS

What Does Gel 100 Do?

Exceptional hydrogel technology enables 25g carbs with superior GI tolerance and 0.8:1 glucose-fructose ratio optimizes absorption. Research-backed for elite endurance performance with minimal safety concerns.
How does the 0.8:1 glucose-fructose ratio in Maurten Gel 100 improve carbohydrate absorption during exercise?
What evidence supports hydrogel technology for reducing GI distress in endurance sports?
Is 25g carbs per gel sufficient for high-intensity training sessions?
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What Are the Benefits of Gel 100?

Based on proven scientific research

Endurance PerformanceVery strong
GI ToleranceVery strong
Carb AbsorptionVery strong
Rapid EnergyStrong

Good For:

What Are the Side Effects of Maurten Gel 100?

Always consult your health practitioner if in doubt.

RiskLow Risk

Overview

Contains GRAS ingredients at sports nutrition dosages with minimal systemic absorption
20mg sodium per serving poses no risk even for hypertension patients during exercise
Hydrogel technology specifically designed to prevent GI distress common with other gels
No preservatives, colorants, or artificial ingredients reduces allergy potential
Safe for pregnant athletes when used as directed for performance (consult physician)
Single servings prevent overconsumption risks associated with high-carb gels

Potential Side Effects

Inactive Ingredients

Water
Low Risk
Sodium alginate
Low Risk
Gluconic acid
Low Risk
Calcium carbonate
Low Risk

What Are the Ingredients in Maurten Gel 100?

Glucose
25g
Fructose
Sodium
20mg
Water
Sodium Alginate
Gluconic Acid
Calcium Carbonate

Frequently Asked Questions

Common questions about Maurten Gel 100