NFH - GI Repair SAP

Suppie Report

NFH

GI Repair SAP

B grade
84/100
SUPPIE SCORE
65/100
EFFICACY
High
SAFETY
94/100
CLEANLINESS

What Does GI Repair SAP Do?

GI Repair SAP delivers evidence-based gut repair ingredients including 1500 mg L-glutamine, 1000 mg each of pectin and N-acetylglucosamine, plus standardized boswellia, curcuminoids, and zinc L-carnosine at 17 mg elemental zinc.
How does the combination of L-glutamine, N-acetylglucosamine, and zinc L-carnosine support gut lining integrity?
Are there any considerations when mixing this powder with juice or taking it alongside medications?
Is GI Repair SAP a good fit for my goals?
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What Are the Benefits of GI Repair SAP?

Based on proven scientific research

Gut barrier supportModerate
GI inflammation reliefModerate
Abdominal comfortMild

Good For:

What Are the Side Effects of NFH GI Repair SAP?

Always consult your health practitioner if in doubt.

RiskLow Risk

Overview

L-Glutamine 1500 mg and N-acetylglucosamine 1000 mg per serving are typical doses used in gut repair studies with generally good tolerability.
Zinc from L-carnosine delivers 17 mg elemental zinc; long-term use at this level may require monitoring to avoid exceeding tolerable upper intake in combination with dietary zinc.
Deglycyrrhizinated licorice removes most glycyrrhizin, minimizing blood pressure or potassium effects seen with standard licorice.
Boswellia, turmeric extract (95% curcuminoids), quercetin, and ginger are well-tolerated botanicals at listed doses; mild GI upset possible initially.
Stevia and natural flavors are used for palatability; product is free of gluten, soy, dairy, and artificial additives.

Potential Side Effects

Negative Interactions

Inactive Ingredients

Tropical punch flavor
Low Risk
Lemon flavor
Low Risk
Stevia rebaudiana leaf extract
Low Risk

What Are the Ingredients in NFH GI Repair SAP?

L-Glutamine
1500 mg
Pectin (Malus domestica)
1000 mg
N-Acetylglucosamine
1000 mg
Deglycyrrhizinated licorice (Glycyrrhiza glabra)
400 mg
Marshmallow (Althaea officinalis)
325 mg
Slippery elm (Ulmus rubra)
250 mg
Boswellia (Boswellia serrata) extract (providing 70% organic acids, 35% boswellic acids)
200 mg
Quercetin
100 mg
Turmeric (Curcuma longa) root extract (providing 95% curcuminoids)
100 mg
Zinc (from 75 mg L-carnosine)
17 mg
Ginger (Zingiber officinale) rhizome extract (providing 5% gingerols)
50 mg
Tropical punch flavor
Lemon flavor
Stevia rebaudiana leaf extract

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Dosage & Bioavailability

How the active doses and forms in GI Repair SAP compare to the research.

L-Glutamine — 1500 mg; within typical 5–15 g/day research range used for intestinal permeability but lower end of therapeutic doses in some trials.
Zinc (from L-carnosine) — 17 mg; provides meaningful zinc delivery in a chelated form with potentially better GI tolerability than inorganic salts.
Boswellia extract — 200 mg providing 35% boswellic acids; dose and standardisation align with studies on boswellic acids for inflammation.

Frequently Asked Questions

Common questions about NFH GI Repair SAP