Purée (Blueberries, - ust Bean Gum), Cane

Suppie Report

Purée (Blueberries,

ust Bean Gum), Cane

B grade
87/100
SUPPIE SCORE
65/100
EFFICACY
High
SAFETY
100/100
CLEANLINESS

What Does ust Bean Gum), Cane Do?

Label shows modest vitamin C (9mg), potassium (96mg), and fiber (2g) from blueberry puree with 16g natural sugars and 21g carbs; evidence for berry nutrients supports general dietary roles but processing losses limit vitamin C relative to fresh equivalents.
How does the vitamin C in this blueberry puree compare to daily needs?
Is the fiber and potassium content suitable for daily intake?
What forms or processing affect nutrient levels in blueberry puree?
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What Are the Benefits of ust Bean Gum), Cane?

Based on proven scientific research

Antioxidant supportModerate
Fiber intakeStrong
Potassium contributionModerate
Vitamin C provisionMild

Good For:

What Are the Side Effects of Purée (Blueberries, ust Bean Gum), Cane?

Always consult your health practitioner if in doubt.

RiskLow Risk

Overview

Natural sugar content of 16g per serving requires portion awareness for blood sugar management.
Potassium at 96mg per serving poses minimal interaction risk with most medications at typical intakes.
Vitamin C at 9mg shows no toxicity concerns within standard dietary amounts.
Processing of puree may reduce heat-sensitive nutrients like vitamin C compared to fresh fruit.

Potential Side Effects

Negative Interactions

Allergens

Blueberry-derived product; cross-contamination risk with other fruits or processing allergens possible.

Inactive Ingredients

Safe Formulation!
Great news, this product doesn't contain harmful ingredients!

What Are the Ingredients in Purée (Blueberries, ust Bean Gum), Cane?

Fat
1g
Polyunsaturated Fat 1gMonounsaturated Fat 1gSodium
2mg
Potassium
96mg
Carbohydrates
21g
Fiber
2g
Sugar
16g
Vitamin A
48IU
Vitamin C
9mg
Calcium
19mg
Iron
1mg

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Dosage & Bioavailability

How the active doses and forms in ust Bean Gum), Cane compare to the research.

Vitamin C — 9mg; below typical studied dietary contributions from whole berries, with potential processing degradation noted in literature.
Fiber — 2g; the label does not disclose an extract standardisation percentage or marker amount.

Frequently Asked Questions

Common questions about Purée (Blueberries, ust Bean Gum), Cane