Raw Protein
Vanilla Flavoured Protein Powder
83/100
SUPPIE SCORE
84/100
EFFICACY
High
SAFETY
76/100
CLEANLINESS
What Does Vanilla Flavoured Protein Powder Do?
High-quality sprouted fermented plant protein isolate with 21g protein, complete aminos, and bioavailable iron excels for muscle recovery. Organic, low FODMAP, minimal risks.
How does sprouted and fermented pea protein improve digestibility compared to standard plant proteins?
What are the benefits of bromelain for protein digestion and recovery?
Is this protein powder suitable for those with iron deficiency or low FODMAP diets?
Chat with Suppie
What Are the Benefits of Vanilla Flavoured Protein Powder?
Based on proven scientific research
Muscle GrowthStrong
Muscle RecoveryVery strong
Iron SupportModerate
Digestive HealthStrong
Good For:
What Are the Side Effects of Raw Protein Vanilla Flavoured Protein Powder?
Always consult your health practitioner if in doubt.
RiskLow Risk
Overview
•Low risk of side effects at 30g serving; plant-based proteins generally well-tolerated.
•53% RDI iron (6.4mg) safe for most but monitor in hemochromatosis.
•Bromelain aids digestion; rare mild GI upset possible.
•Suitable for pregnancy with doctor approval; half-serve for children 12-17.
•Low FODMAP certified; minimal allergen risk beyond peas/rice.
•Long-term use safe as whole-food derived minerals.
Potential Side Effects
Negative Interactions
Inactive Ingredients
Low Risk
Low Risk
Low Risk
Low Risk
What Are the Ingredients in Raw Protein Vanilla Flavoured Protein Powder?
Organic Sprouted & Fermented Golden Pea Protein
21.6g
Sprouted Brown Rice Protein
Iron
6.4mg (53% RDI)
Phosphorus
189mg (18% RDI)
Zinc
1.5mg (12% RDI)
Bromelain
Pea Fibre
Natural Flavours
Acacia Fibre
Stevia Leaf Extract
Frequently Asked Questions
Common questions about Raw Protein Vanilla Flavoured Protein Powder