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Raw Protein - Vanilla Flavoured Protein Powder

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Raw Protein

Vanilla Flavoured Protein Powder

B grade
83/100
SUPPIE SCORE
84/100
EFFICACY
High
SAFETY
76/100
CLEANLINESS

What Does Vanilla Flavoured Protein Powder Do?

High-quality sprouted fermented plant protein isolate with 21g protein, complete aminos, and bioavailable iron excels for muscle recovery. Organic, low FODMAP, minimal risks.
How does sprouted and fermented pea protein improve digestibility compared to standard plant proteins?
What are the benefits of bromelain for protein digestion and recovery?
Is this protein powder suitable for those with iron deficiency or low FODMAP diets?
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What Are the Benefits of Vanilla Flavoured Protein Powder?

Based on proven scientific research

Muscle GrowthStrong
Muscle RecoveryVery strong
Iron SupportModerate
Digestive HealthStrong

Good For:

What Are the Side Effects of Raw Protein Vanilla Flavoured Protein Powder?

Always consult your health practitioner if in doubt.

RiskLow Risk

Overview

Low risk of side effects at 30g serving; plant-based proteins generally well-tolerated.
53% RDI iron (6.4mg) safe for most but monitor in hemochromatosis.
Bromelain aids digestion; rare mild GI upset possible.
Suitable for pregnancy with doctor approval; half-serve for children 12-17.
Low FODMAP certified; minimal allergen risk beyond peas/rice.
Long-term use safe as whole-food derived minerals.

Potential Side Effects

Negative Interactions

Inactive Ingredients

Pea fibre
Low Risk
Natural flavours
Low Risk
Acacia fibre
Low Risk
Stevia leaf extract
Low Risk

What Are the Ingredients in Raw Protein Vanilla Flavoured Protein Powder?

Organic Sprouted & Fermented Golden Pea Protein
21.6g
Sprouted Brown Rice Protein
Iron
6.4mg (53% RDI)
Phosphorus
189mg (18% RDI)
Zinc
1.5mg (12% RDI)
Bromelain
Pea Fibre
Natural Flavours
Acacia Fibre
Stevia Leaf Extract

Frequently Asked Questions

Common questions about Raw Protein Vanilla Flavoured Protein Powder