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Shady Brook Farms - Ground Turkey 90% Lean 10% Fat

Suppie Report

Shady Brook Farms

Ground Turkey 90% Lean 10% Fat

B grade
81/100
SUPPIE SCORE
82/100
EFFICACY
Medium
SAFETY
100/100
CLEANLINESS

What Does Ground Turkey 90% Lean 10% Fat Do?

This is a straightforward lean protein food with a clean ingredient list and no meaningful supplement-style concerns. The main issues are food safety and making sure it’s cooked and handled properly.
Is this ground turkey suitable for everyday high-protein meals?
Does the natural flavoring indicate any added seasoning or preservatives?
How does the 90% lean version compare with the 85% and 93% options?
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What Are the Benefits of Ground Turkey 90% Lean 10% Fat?

Based on proven scientific research

Protein IntakeStrong
Weight ManagementModerate
Meal PrepStrong
Muscle MaintenanceStrong

Good For:

What Are the Side Effects of Shady Brook Farms Ground Turkey 90% Lean 10% Fat?

Always consult your health practitioner if in doubt.

RiskMedium Risk

Overview

Raw turkey can carry foodborne pathogens, so it must be cooked to 165°F and handled separately from ready-to-eat foods.
The added natural flavoring is listed as rosemary extract, which is generally low risk but may be a concern for anyone avoiding flavor additives.
This is a fresh meat product rather than a supplement; there are no dose-related vitamin or mineral concerns from the label.
Not suitable for people who are allergic to turkey or who avoid poultry for dietary or religious reasons.
Pregnancy is generally compatible when fully cooked, but strict raw-meat hygiene is important to reduce infection risk.

Potential Side Effects

Negative Interactions

Inactive Ingredients

Safe Formulation!
Great news, this product doesn't contain harmful ingredients!

What Are the Ingredients in Shady Brook Farms Ground Turkey 90% Lean 10% Fat?

Turkey
Natural Flavoring

Frequently Asked Questions

Common questions about Shady Brook Farms Ground Turkey 90% Lean 10% Fat