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Solgar - Cranberry Plus Ester-C Vegetable Capsules

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Solgar

Cranberry Plus Ester-C Vegetable Capsules

B grade
78/100
SUPPIE SCORE
78/100
EFFICACY
Low
SAFETY
70/100
CLEANLINESS

What Does Cranberry Plus Ester-C Vegetable Capsules Do?

This well-formulated supplement combines cranberry extract and buffered vitamin C at effective doses for urinary health and immune support, backed by moderate clinical evidence. Dosages are optimal and safe for most adults, with no major concerns.
How does cranberry support urinary tract health?
What are the benefits of Ester-C compared to regular vitamin C?
Is this supplement suitable for daily use to prevent UTIs?
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What Are the Benefits of Cranberry Plus Ester-C Vegetable Capsules?

Based on proven scientific research

Urinary Tract SupportStrong
Immune FunctionModerate
Antioxidant ProtectionModerate
Bladder HealthStrong

Good For:

What Are the Side Effects of Solgar Cranberry Plus Ester-C Vegetable Capsules?

Always consult your health practitioner if in doubt.

RiskLow Risk

Overview

Cranberry extract at 150 mg (equivalent to 7,500 mg whole fruit) is within safe daily limits; supports UTI prevention without exceeding typical effective doses from studies.
Ester-C provides 167 mg vitamin C, below the 2,000 mg upper limit, reducing risk of gastrointestinal upset compared to ascorbic acid.
No major drug interactions specific to this formula, but cranberry may mildly affect warfarin; consult physician if on blood thinners.
Suitable for vegetarians; low risk for pregnancy at recommended doses, though pregnant women should consult healthcare providers for UTI prevention.
Vegetable capsules minimize allergen risks; no common allergens like gluten, soy, or dairy present.
Long-term use is generally safe for healthy adults, with minimal contamination concerns from Solgar's GMP-certified manufacturing.

Potential Side Effects

Negative Interactions

Inactive Ingredients

Vegetable cellulose
Low Risk
Microcrystalline cellulose
Low Risk
Vegetable magnesium stearate
Low Risk
Silica
Low Risk
Vegetable stearic acid
Low Risk

What Are the Ingredients in Solgar Cranberry Plus Ester-C Vegetable Capsules?

Cranberry Concentrate (50:1 extract) (fruit)
150 mg
Ester-C Plus (Calcium Ascorbate)
200 mg
Vitamin C (as Ester-C Calcium Ascorbate)
167 mg
Calcium (as Ester-C Calcium Ascorbate)
17 mg
Cranberry Powder (fruit)
40 mg
Potassium (as potassium ascorbate)
5 mg
Rose Hips (fruit)
25 mg
Riboflavin (as riboflavin-5'-phosphate)
1.7 mg
Vegetable Cellulose
Microcrystalline Cellulose
Vegetable Magnesium Stearate
Silica
Vegetable Stearic Acid

Frequently Asked Questions

Common questions about Solgar Cranberry Plus Ester-C Vegetable Capsules