VITUS - Spirulina Californian Desert Grown

Suppie Report

VITUS

Spirulina Californian Desert Grown

VITUS Spirulina Californian Desert Grown
B grade
85/100
SUPPIE SCORE
68/100
EFFICACY
High
SAFETY
94/100
CLEANLINESS

What Does Spirulina Californian Desert Grown Do?

Its main active, Spirulina (Arthrospira Platensis) Powder (98%), provides 2.94 g per serving, within the studied range (1-8 g/day).
How does 3 to 9 grams of spirulina compare to clinical trial doses for cholesterol?
Can the natural vitamin K in this spirulina interfere with blood thinners like warfarin?
Is Californian desert-grown spirulina safe from microcystin and heavy metal contamination?
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What Are the Benefits of Spirulina Californian Desert Grown?

Based on proven scientific research

Lipid Profile SupportStrong
Allergic Rhinitis Symptom ReliefModerate
Antioxidant Biomarker SupportModerate
Blood Pressure ModulationModerate

Good For:

What Are the Side Effects of VITUS Spirulina Californian Desert Grown?

Always consult your health practitioner if in doubt.

RiskLow Risk

Overview

•Each 3 g serving supplies 22 mcg of naturally occurring vitamin K (up to 66 mcg across 3 daily servings), which can reduce the anticoagulant efficacy of warfarin; consistent intake and INR monitoring are advised.
•Cyanobacteria can accumulate heavy metals or hepatotoxic microcystins if grown in contaminated water; controlled Californian closed-pond cultivation substantially mitigates these contamination risks.
•People with phenylketonuria (PKU) should avoid spirulina because it is a dense natural source of phenylalanine.
•Individuals with systemic autoimmune conditions (such as lupus, rheumatoid arthritis, or multiple sclerosis) should use caution, as spirulina stimulates immune cell activity.
•Generally well-tolerated at recommended doses, though initial use can cause mild gastrointestinal distress, dark-green stools, or mild nausea.

Potential Side Effects

Negative Interactions

Inactive Ingredients

Silicon dioxide
Low Risk
Fatty acid (vegetable source)
Low Risk

What Are the Ingredients in VITUS Spirulina Californian Desert Grown?

Spirulina (Arthrospira Platensis) Powder (98%)
2.94g
Iron
1.7mg
Vitamin K
22mcg
Phycocyanin
185mg
Chlorophyll
30mg
Zeaxanthin
2.9mg
Gamma Linolenic Acid (GLA)
30mg
Silicon Dioxide
Fatty Acid (Vegetable Source)

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Dosage & Bioavailability

How the active doses and forms in Spirulina Californian Desert Grown compare to the research.

•Spirulina (Arthrospira Platensis) Powder (98%) — 2.94-8.82 g a day; studies use 1-8 g/day. The lower daily dose is within it; the highest goes above it, which is not a safety limit.
•Iron — 1.7-5.1 mg a day, part of the daily reference intake (14 mg EU NRV, 18 mg US DV); studies use 8-45 mg/day. This range is provisional until reviewed.
•Phycocyanin — 185-555 mg a day; within the 20-1,000 mg/day used in studies.

Sources & References

No sources available

Frequently Asked Questions

Common questions about VITUS Spirulina Californian Desert Grown