Walmart
Pork Tenderloin
93/100
SUPPIE SCORE
95/100
EFFICACY
High
SAFETY
94/100
CLEANLINESS
What Does Pork Tenderloin Do?
High-quality lean pork provides excellent protein and iron with optimal serving size; safe when properly cooked to 145°F, low risk of contaminants if handled per instructions, though undercooking poses bacterial concerns.
What are the nutritional benefits of pork as a protein source?
How does ascorbic acid help maintain the color of meat products?
What cooking methods are best for pork tenderloin to ensure safety?
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What Are the Benefits of Pork Tenderloin?
Based on proven scientific research
Protein SupplyVery strong
Iron IntakeModerate
Vitamin C PreservationMild
Good For:
What Are the Side Effects of Walmart Pork Tenderloin?
Always consult your health practitioner if in doubt.
RiskLow Risk
Overview
•Safe when cooked to 145°F for 3 minutes to eliminate bacteria like Salmonella or E. coli
•Low sodium (90mg per serving) reduces risk for hypertension patients
•Contains cholesterol (75mg); moderate consumption advised for cardiovascular health
•Ascorbic acid solution poses no additional risks; it's a safe preservative
•Not suitable for raw consumption; follow refrigeration and thawing instructions to prevent foodborne illness
•Allergen-free formulation, but verify for individual sensitivities to pork proteins
Potential Side Effects
Negative Interactions
Inactive Ingredients
Low Risk
What Are the Ingredients in Walmart Pork Tenderloin?
Pork
4 oz (112g) per serving
Ascorbic Acid (Vitamin C)
not specified
Water
Sources & References
No sources available
Frequently Asked Questions
Common questions about Walmart Pork Tenderloin