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Yogourmet - PROBIO

Suppie Report

Yogourmet

PROBIO

B grade
85/100
SUPPIE SCORE
68/100
EFFICACY
High
SAFETY
94/100
CLEANLINESS

What Does PROBIO Do?

This is a strain-disclosed yogurt starter with multiple named probiotic cultures, which is a solid formulation for making probiotic yogurt. The main limitation is that no CFU amount is given on the label, so potency can't be verified.
How many liters of yogurt does one sachet make?
Does this starter contain milk allergens?
What probiotic strains are included in this product?
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What Are the Benefits of PROBIO?

Based on proven scientific research

Gut HealthStrong
Digestive SupportModerate
Yogurt MakingVery strong
Microbiome SupportModerate

Good For:

What Are the Side Effects of Yogourmet PROBIO?

Always consult your health practitioner if in doubt.

RiskLow Risk

Overview

Contains milk and is not suitable for those with a milk allergy or strict dairy avoidance.
Generally low-risk when used as directed for yogurt fermentation, but it is a food starter rather than a standardized probiotic supplement.
Potential for contamination or spoilage if the yogurt-making process is not followed carefully or if milk is not handled hygienically.
Because the label does not specify CFU per sachet, potency at the time of consumption cannot be precisely verified.
Pregnancy-specific safety data for this exact starter format are limited; use only if your clinician is comfortable with fermented dairy products and probiotics.

Potential Side Effects

Negative Interactions

Inactive Ingredients

Maltodextrin
Low Risk

What Are the Ingredients in Yogourmet PROBIO?

maltodextrin
Bifidobacterium longum
Lactobacillus rhamnosus
Lactobacillus casei
Lactobacillus helveticus
Lactobacillus bulgaricus
Lactobacillus acidophilus
Streptococcus thermophilus
Lactobacillus probiotic strains
Bifidobacterium probiotic strains

Frequently Asked Questions

Common questions about Yogourmet PROBIO